Menu 1
B
reakfast- Fresh fruit
- Fresh baked bread
- Sinaloa breakfast
- Egg and "chilorio" tacos, covered with chipotle and bean salsa, and grated Oaxaca cheese.
- Juice, Milk, Coffee and Tea
D
inner- Two Colors Soup
- Half poblano pepper cream and half carrot cream
- Peanut Salsa Chicken
- Chicken breast covered with my special peanut and chipotle salsa; served with wild rice.
R
ecommended Wines- Rosé D'anjou
- Lancers Rosé
- Blanc de Zinfandel
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Menu 2
B
reakfast- Fresh fruit
- Fresh baked bread
- Huevos a la Mexicana
- Scrambled eggs with tomato, onion and chile served with fried beans
- Juice, Milk, Coffee and Tea
D
inner- Spanish Tortilla
- With potato, onion, bacon and red peppers
- Paella
- (min. 4 persons)
- Saffron rice with shrimp, clams, chicken, spanish chorizo, sausage and red pepper
R
ecommended Wines- Sangria (Grandma's secret recipe)
- Siglo Saco Reserva
- Gran Sangre de Toro
- Faustino I
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Menu 3
B
reakfast- Fresh fruit
- Fresh baked bread
- Chilaquiles
- Traditional Mexican breakfast with chicken, red salsa, and served over a bed of tortillas chips
- Juice, Milk, Coffee and Tea
D
inner- Frijoles de la olla
- My mom's authentic and traditional recipe of bean soup
- Mole Oaxaqueño
- Chicken breast covered with traditional black mole (made with several kinds of "chiles", almond, peanut, cinnamon, chocolate, sesame and other traditional ingredients) served with poblano rice.
R
ecommended Wines- XA Cabernet Sauvignon
- Monte Xanic Cabernet Sauvignon
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Menu 4
B
reakfast- Fresh fruit
- Fresh baked bread
- Huevos Tamaulipas
- Egg, "machaca" and cheese tacos in flour tortilla, served with "charros" beans
- Juice, Milk, Coffee and Tea
D
inner- Crab Quiche Lorraine
- With gruyere cheese, crab, and sherry
- Tagliatelle Tuchuru
- Shrimp pasta in a creamy white wine sauce
R
ecommended Wines- Blanc de Blancs
- Cava Brut
- Champagne Brut
- Pouilly Fuisse
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Menu 5
B
reakfast- Fresh fruit
- Fresh baked bread
- Huevos Toluca
- Egg and "chorizo" tacos, covered with red and green salsa, and grated Oaxaca cheese.
- Juice, Milk, Coffee and Tea
D
inner- Aztec Soup
- Classic tortilla soup with sliced avocado and sour cream.
- Tn' T Combo
- Tinga (Shredded chicken and chorizo in tomato sauce) tostadas and "a la diabla" shrimp tacos.
R
ecommended Beers- Noche Buena
- (Only available from November to January)
- Negra Modelo
- Leon
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Menu 6
B
reakfast- Fresh fruit
- Fresh baked bread
- Arrachera breakfast
- Tender marinated steak, served with frijoles (beans) charros and guacamole.
- Juice, Milk, Coffee and Tea
D
inner- Frijoles de la olla
- My mom's authentic and traditional recipe of bean soup
- Chicken Echiladas
- Enchiladas with red salsa and manchego cheese, served with poblano rice
R
ecommended Beers- Pacifico
- Montejo
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Menu 7
B
reakfast- Fresh fruit
- Fresh baked bread
- Migas
- Scrambled eggs with slices of fried tortilla, tomato, onion and manchego cheese, covered with "salsa ranchera"
- Juice, Milk, Coffee and Tea
D
inner- Black Bean Soup
- With fried tortilla slices, Oaxaca cheese, sour cream and chipotle.
- Chiles en Nogada
- (min. 4 persons)
- Stuffed with ground beef, nuts, fresh and dry fruits; covered with a sweet and creamy walnut sauce.
R
ecommended Wines- Merlot
- Malbec
- Syrah
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Menu 8
B
reakfast- Fresh fruit
- Fresh baked bread
- Sinaloa breakfast
- Egg and "chilorio" tacos, covered with chipotle and bean salsa, and grated Oaxaca cheese.
- Juice, Milk, Coffee and Tea
D
inner- Fresh Garden Salad
- With my special home made dressings
- Mar y Tierra
- Fish and steak seasoned and grilled to perfection.
R
ecommended Wines- Sangria (Grandma's secret recipe)
- Merlot
- XA Cabernet Sauvignon
- Monte Xanic Cabernet Sauvignon
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